MENU

TO START

TOMATO SALAD

FIOR DI LATTE, BALSAMIC, BASIL

$14

SEARED ASPARAGUS

STRAINED BUTTERMILK, MORELS, ENGLISH PEAS

$17

TUNA CRUDO

LEMON, OLIVE OIL, CURED EGG YOLK, PEA SHOOTS, ESPELETTE

$19

BEET SALAD

CHÈVRE, BIRCH VINAIGRETTE, CANDIED WALNUTS, ARUGULA

$13

PEASANT CHEESE SELECTION

Salt Roasted Nuts, House Preserves & Honey

$18

ENDIVE

CRÈME FRAÎCHE, TROUT ROE, HAZELNUT, HERB OIL

$15

CHARCUTERIE

Mustard seed & pickled vegetables

$19

GRILLED ROMAINE

GARLIC CONFIT VINAIGRETTE, CAPERS, GRANA PADANO, SOURDOUGH

*ADD CHICKEN BREAST $9

$12

MAINS

PACIFIC SALMON

MORELS, BLACK KALE, BEURRE BLANC, SORREL

$26

SPRING VEGETABLE RISOTTO

ENGLISH PEAS, MUSHROOMS, GRANA PADANO, TRUFFLE ESSENCE

*ADD SMOKED BACON $4 *ADD CHICKEN BREAST $9

$20

AAA ALBERTA BEEF STRIPLOIN

SALSA VERDE, CREAMER POTATOES, MESCLUN, TOMATO CHUTNEY

*ADD MUSHROOM $3

$33

ALBERTA PORK CHOP

WARM POTATO SALAD, MOSTARDA

*ADD SMOKED BACON $4

$27

PROVISION BURGER

LETTUCE, TOMATO, PICKLE & ROASTED GARLIC AIOLI

WITH YOUR CHOICE OF SOUP, SALAD OR FRIES

*ADD SMOKED BACON $4 *ADD CHEDDAR $2 *ADD MUSHROOM $3

$18

SIDES

ADD CHICKEN BREAST TO ANY DISH

$9

OLIVES

$5

GREEN SALAD

$11

FRESH BAKED BREAD & BUTTER

$6

FRIES AND AIOLI

$6

DAILY SOUP

$7